Abstract Laetiporus sulphureus (Bull.) Murrill is an edible wood-rotting Basidiomycete widely
consumed as a nutritional food. These mushrooms were found to be medically active in …

Antioxidant capacity and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill.
extracts obtained with ethanol were investigated in this study. The study was aimed at …

Laetiporus sulphureus is an edible wood-rooting basidiomycete. The nutritional and
medicinal properties of this mushroom have long been known by traditional practitioners …

Laetiporus sulphureus, a wood-decaying mushroom, has been reported to be a good source
of natural bioactive components. Traditionally used in folk medicine, L. sulphureus has …

Fungi, which are of particular importance in the ecosystem because of their biodegradable
properties, are known to be an important source of biologically active components of both …

Mushrooms are the only living groups that spread in different ecosystems. They stand out
with their nutritional and medicinal properties. In this study, some biological activities of wild …

Edible mushrooms are dietary products that are widely consumed in many societies. It is
known that mushrooms, which stand out with their nutritive properties, also have high …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …

Mushrooms could be used as a potential means of producing natural antioxidants and
antimicrobials. To obtain fungal biomass in submerged culture is an easy and rapid method …

Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum
commune (wild) were used to compare the antioxidant and antimicrobial properties …