This study is designed for the determination of metal concentrations, antioxidant,
antimicrobial, and anticancer potential of two edible mushrooms Lactarius deliciosus and …

Wild edible mushrooms are traditionally used as food and medicine due to their wide
nutritional value and medicinal properties. In this study, two Melanoleuca species were …

This study is designed for the determination of metal concentrations, antioxidant activity
potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus
ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica were analyzed …

The purpose of the study was to explore sixteen of the most popular edible species of wild-
growing mushrooms as potential sources of antioxidants. Among the mushrooms tested, the …

Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus,
Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their …

Since ancient times, people consumed mushrooms as nutrients, especially during the rainy
season. The present study aimed to determine the therapeutic potential of an edible …

People have used mushrooms for many different diseases for thousands of years. Although
mushrooms are considered as nutrients for the first time, it has been determined by …

This study aimed to determine the chemical composition and biologic activities of eight
mushroom species (Amanita crocea, Hemileccinum depilatum, Cyclocybe cylindracea …