Nutritive (eg, sucrose) and non-nutritive (eg, saccharin) sweeteners stimulate intake in
inbred mouse strains. BALB/c, SWR and C57BL/6 mice differ in the ability of dopamine (DA) …

Conditioned flavor preferences (CFP) are elicited by sucrose relative to saccharin in inbred
mice with both the robustness of the preferences and sensitivity to pharmacological receptor …

Preference and intake of sucrose varies across inbred and outbred strains of mice.
Pharmacological analyses revealed that the greatest sensitivity to naltrexone-induced …

Opioid and dopamine (DA) D1 receptor antagonists differentially reduce nutritive and non-
nutritive sweetener intakes in inbred mouse strains. Sucrose intake was more effectively …

The study of inbred mouse strains is a useful animal model to assess differences in ingestive
behavior responses, including conditioned flavor preferences (CFP). C57BL/6, BALB/c and …

Sugar and fat intake in rodents are mediated in part by brain dopamine (DA) and opioid
neurotransmitter systems although important strain differences exist. Thus, whereas sucrose …

The study of genetic variance in opioid receptor antagonism of sucrose and other forms of
sweet intake has been limited to reductions in sweet intake in mice that are opioid receptor …

Sugar appetite is influenced by unlearned attractions to sweet taste and learned responses
to sugars' taste and post-ingestive actions. In rats, sugar-conditioned flavor preferences …

Murine genetic variance affects sucrose's ability to condition flavor preferences (CFP)
relative to saccharin. Whereas BALB/c mice display robust sucrose-and fructose-CFP …

Mouse strain differences for intake of sucrose and saccharin have been reported across
studies, and some of these differences have been related to variants of the Tas1r3 taste …