Chitosan is a marine-origin polysaccharide obtained from the deacetylation of chitin, the
main component of crustaceans' exoskeleton, and the second most abundant in nature …

Chitosan, the N-deacetylated derivative of chitin that forms the exoskeleton of crustacean
shells, belongs to the polysaccharide family and has structural similarity to …

Chitosan is obtained from chitin, which is abundantly found in crustaceans and obtained
through various methods. The demineralization, deproteinization, discoloration, and …

In light of escalating biomedical demands across diverse diseases, there arises a pressing
need for the development of sophisticated biocompatible materials exhibiting augmented …

Biomaterials created 50 years ago are still receiving considerable attention for their potential
to support development in the biomedical field. Diverse naturally obtained polysaccharides …

Chitosan is the most abundant natural biopolymer, after cellulose. It is mainly derived from
the fungi, shrimp's shells, and exoskeleton of crustaceans, through the deacetylation of …

Chitin and chitosan are natural biopolymers produced mainly from crustacean shells of
shrimp, crab and lobsters discarded by sea food-processing industries. Chitosan, the …

Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low
solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless …

Amongst the natural polymers, chitin is the second most abundant, present mainly in fungi
and exoskeleton of crustaceans. It forms a major part of the seafood waste as compiled and …

The attention to polymer-based biomaterials, for instance, chitosan and its derivatives, as
well as the techniques for using them in numerous scientific domains, is continuously rising …