Recently, a great deal of interest has been developed to isolate novel bioactive compounds
from marine resources because of their numerous health beneficial effects. Among marine …

Recently, there has been a great deal of interest in the development and isolation of
bioactive components as nutraceuticals from marine bioresources, and their importance as …

Since more than 70% of the world's surface is covered by oceans, the wide diversity of
marine organisms offer a rich source of natural products with valuable nutraceutical …

Driven by a general demand for clean labels on food and cosmetic products, these
industries are currently searching for efficient natural antioxidants to replace synthetic …

Recently, a great deal of interest has been developed by the consumers towards natural
bioactive compounds as functional ingredients in the food products due to their various …

Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants,
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

The importance of food bioactive compounds as functional ingredients has been well
recognized due the effectiveness in promoting health and lead to the reduction of disease …

Marine macroalgae (seaweeds) are rich in bioactive compounds that could potentially be
exploited as functional ingredients for both human and animal health applications. Despite …

Seaweeds are the primary producers of all aquatic ecosystems. Chemical constituents
isolated from diverse classes of seaweeds exert a wide range of nutritional, functional and …