Primary and secondary metabolites of Rosa canina hips were determined by HPLC/MS
during ripening and after frost damage. Rose hips were harvested six times from the …

The contents of chalconaringenin, chlorogenic acid, rutin, ascorbic acid, lycopene, and β-
carotene were analyzed during postharvest and vine ripening of cherry tomatoes …

The functional and potential bioactive ingredients, including the elements, amino acids and
phytochemicals, in Rosa roxburghii (RR) and R. sterilis (RS) fruits were analysed by ICP …

Dog rose (Rosa canina L.) fruit in different stages of proposed was used as a source of
ascorbic acid. Two sample preparation methods for extracting ascorbic acid in dog rose fruit …

Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and
antioxidant content, making it an economical source of antioxidants. Exploring the fruit and …

In a survey of flower flavonoids in 120 taxa from 10 sections of subgenus Rosa, 19 flavonols
and six anthocyanins were detected: six kaempferol (K) glycosides; 3-glucoside (in 99 …

The Rosmarinus officinalis L. is widely known for its numerous applications in the food field
but also for the increasing interest in its pharmaceutical properties. Two groups of …

Heat stability of strawberry anthocyanins was studied depending on the addition of
polyphenolic copigments naturally occurring in rose (Rosa damascena Mill.) petals. The …

Oil-bearing rose is extensively cultivated in Lakes Region of Türkiye for its flowers to
produce essential oil used in fragrance and cosmetics industries, but metabolic changes …

The putative health benefits of raspberries and raspberry-based products are potentially
attributable to the presence of polyphenolic compounds, such as ellagitannins …