[HTML][HTML] Three decades of household food availability according to NOVA-Brazil, 1987–2018
ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …
[HTML][HTML] Ultra-processed foods and the nutritional dietary profile in Brazil
ML da Costa Louzada, APB Martins… - Revista de saude …, 2015 - ncbi.nlm.nih.gov
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
Ultra-processed foods and the nutritional dietary profile in Brazil
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
MLC Louzada, GL Cruz, KAAN Silva… - Revista de saude …, 2023 - SciELO Public Health
ABSTRACT OBJECTIVE To evaluate sociodemographic factors associated with the
consumption of ultra-processed foods and the temporal evolution of their consumption in …
consumption of ultra-processed foods and the temporal evolution of their consumption in …
[HTML][HTML] Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed
foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of …
foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of …
[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …
content of the Brazilian population's diet. METHODS This cross-sectional study was …
[HTML][HTML] Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
This is a cross-sectional population-based study that describes the score of ultra-processed
food consumption, applied in the Brazilian National Health Survey performed in 2019, and …
food consumption, applied in the Brazilian National Health Survey performed in 2019, and …
[HTML][HTML] Consumption of vegetables and their relation with ultra-processed foods in Brazil
ABSTRACT OBJECTIVE To characterize the household purchase and the individual
consumption of vegetables in Brazil and to analyze their relation with the consumption of …
consumption of vegetables in Brazil and to analyze their relation with the consumption of …
[HTML][HTML] Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018
RM Rodrigues, AM Souza, IN Bezerra… - Revista de saude …, 2021 - SciELO Brasil
ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian
population in 2008–2009 to 2017–2018. METHODS: Data from the National Dietary Surveys …
population in 2008–2009 to 2017–2018. METHODS: Data from the National Dietary Surveys …
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …