Objectives. In recent years, diabetes has become a global health problem that creates a
tremendous economic burden for many countries. Clinical trials evaluating the hypoglycemic …

Conflicting evidence exists on the effect of sesame consumption on glucose metabolism in
patients with type 2 diabetes (T2D). Therefore, this meta‐analysis focuses on the …

Sesame, with an oily seed containing oil, lignans, and proteins, is a popular plant that has
demonstrated health benefits such as antioxidative, antiobesity, and antiinflammatory …

Aims The aim of this study was to conduct a systematic review and meta-analysis of
randomized controlled trials (RCTs) that evaluated the impact of sesame supplementation …

Background Clinical evidences showing the effects of sesame oil on metabolic biomarkers
led to inconsistent results. Propose This meta-analysis was designed to examine the effects …

Previous studies on the effect of sesame products consumption on body weight and
composition have led to inconsistent results. Relevant databases were searched up to April …

Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke
and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high …

BACKGROUND & AIMS: Recently, studies have reported that sesame oil lowered blood
pressure and improved antioxidant status in hypertensive and diabetic-hypertensive …

The present analysis was to summarize the evidence of the effects of sesame and its
derivatives supplementation on cardiovascular disease (CVD) risk factors by performing a …

BACKGROUND: Data suggest that SESAME SEEDS have properties beneficial to
modulating lipid disorders and decreasing cardiovascular disease (CVD) risk factors. The …