ABSTRACT Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to have a wide range of biological and …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

In our study, resveratrol (polyphenol) has been identified as a very important stimulus/agent
for the induction of new vessel growth. Occlusion of a main coronary depletes the blood …

A number of studies suggest that moderate consumption of red wine may be more effective
than other alcoholic beverages in decreasing the risk of coronary heart disease mortality …

Resveratrol, a polyphenolic phytoaxelin present in red wine, has been suggested to protect
against atherosclerosis and cardiovascular disease because of its antioxidant effects …

The inverse association between alcohol intake and coronary heart disease has been
consistently reported in cross-culture, case–control, and cohort studies. Over the past couple …

Resveratrol has been proclaimed as an anti-aging compound to prevent and treat chronic
conditions, including cardiovascular disease, diabetes mellitus and neurodegenerative …

Resveratrol (RV), a polyphenolic substance found in grape skin, is proposed to account in
part for the protective effect of red wine in the cardiovascular system. Angiotensin II (Ang II) …

BACKGROUND: The polyphenolic compound resveratrol presented in red wine has potent
cardiovascular effect in animal. Here, we investigated the ability of resveratrol to relax …

Background and aims This study evaluated the effects of resveratrol on arterial aging and
the renin–angiotensin system (RAS) in mice and vascular smooth muscle cells (VSMCs) …