Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

Astaxanthin is known as a “marine carotenoid” and occurs in a wide variety of living
organisms such as salmon, shrimp, crab, and red snapper. Astaxanthin antioxidant activity …

Astaxanthin, a carotenoid belonging to the xanthophyll class, has stirred great interest due to
its antioxidant capacity and its possible role in reducing the risk of some diseases …

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and
Pharmaceutical Applications explores the range of practical applications for this molecule …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

Natural astaxanthin exists widely in algae, fungi, shrimp and crab, and, as a strong
antioxidant, has potential effects on cardiovascular diseases, cancer, liver diseases and …

In recent years, the food, pharma, and cosmetic industries have shown considerable interest
in bioactive molecules of marine origin that show high potential for application as …

Background: Oxidative stress and inflammation leads to, generation and overproduction of
the reactive oxygen species and reactive nitrogen species and hence are responsible for …