Aging is a continuous process over time that is mainly related to natural alterations in
mechanical–biological processes. This phenomenon is due to several factors, including the …

Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …

Aging is a natural and inescapable phenomenon characterized by a progressive
deterioration of physiological functions, leading to increased vulnerability to chronic …

Aging is an inevitable process influenced by genetic, lifestyle, and environmental factors.
Indirect evidence shows that several phytochemicals can have anti-aging capabilities …

Edible flowers have been in traditional cuisine and phytotherapy for centuries. Recently, the
consumption of edible flowers has increased significantly as the phytochemicals in them are …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Edible flowers have been traditionally used for human consumption in various cultures. They
improve the appearance, taste and aesthetic value of food, aspects that consumers …

Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

Ageing is an enigmatic and progressive biological process which undermines the normal
functions of living organisms with time. Ageing has been conspicuously linked to dietary …

Flower plants are popular all over the world and important sources of ornamental plants,
bioactive molecules and nutrients. Flowers have a wide range of biological activities and …