Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Lethal diseases are the most common causes of death in the world that are mostly
associated with nutritional imbalance and quality of life. However, the consumers' interest in …

Skin health is heavily affected by ultraviolet irradiation from the sun. In addition, senile skin is
characterized by major changes in the collagen, elastin and in the hyaluronan content …

Abstract aging is an inevitable biological complex process. It involves the gradual loss of
cellular vitality due to accumulative damage to cellular macromolecules by reactive oxygen …

Aging, a fundamental physiological process influenced by innumerable biological and
genetic pathways, is an important driving factor for several aging‐associated disorders like …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Recent studies have focused on the significance of bioactive compounds of living resources
in alleviating deteriorative mechanisms and their influence to prevent or reduce the …

Tree nuts, complete functional foods, contain macro-and micronutrients of high biological
value. These bioactive compounds have a synergistic effect in preventing and delaying …

Consumers' demands for low-processed and healthier food products led to a search for
alternatives to replace or reduce synthetic food additives with natural ones. Aromatic plant …

Aging is a progressive disease affecting around 900 million people worldwide, and in recent
years, the mechanism of aging and aging‐related diseases has been well studied …