Cancer is the second major cause of deaths after cardiovascular diseases due to exposure
to various carcinogens in the food we eat, the water we drink and the air we breathe …

Despite the great efforts made in primary prevention, many chronic and degenerative
diseases such as cancer, neurodegenerative disorders, and cardiovascular and metabolic …

Advanced glycation end products (AGEs) excessive accumulation in the body either by
exogenous intake or endogenous formation makes individuals prone to oxidative stress and …

From 1970, research evidence has accumulated that the Mediterranean diet promotes
health and longevity. Its main components include local (wild) green vegetables, citrus fruits …

Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …

Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

The aim of this study was to test the inhibitory effect of fruit extracts from Washingtonia filifera
on skin aging-related enzymes. The pulp extracts did not exert a significant enzyme …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

Novel cosmeceutical ingredients from plant sources are in huge demand by the personal
care products manufacturing industry due to the growing consumer awareness about …

Abstract Prunus persica (L.) Batsch (or peach)(Rosaceae) is the most important stone fruit
crop in many areas, including North Africa, South Africa, and Europe. Peaches are well …