Ginger (rhizome of Zingiber officinale) is a well known herb for its culinary and wide range of
medicinal uses and is considered an essential component of the kitchen pharmacy. More …

The use of “natural” or alternative medicines has increased markedly over the last few years.
More and more older adults (ie, baby boomers) are using complementary and alternative …

Aim To undertake a systematic review and meta-analysis of prospective studies to determine
the effect of ginger supplementation on serum C-reactive protein (CRP), lipid profile, and …

Background There is some evidence regarding the positive effects of ginger
supplementation on metabolic profile in patients with type 2 diabetes (T2DM). However, they …

Ginger is a widely consumed spice and possesses numerous pharmacological properties.
However, studies addressing the efficacy of ginger in humans have been inconsistent. Many …

The hypoglycemic, hypolipidemic and antioxidative effects of ginger in type 2 diabetic
patients have been recently noticed. However given the very limited data on obesity, the …

Traditionally, the well-known and widely used herb, which is ginger having scientific name
“Zingiber officinale” that contains several bioactive constituents, has been extensively used …

Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their
characteristic pungency and piquant flavor. Ginger is widely employed in Chinese …

The present systematic review and meta‐analysis was conducted to investigate the effects of
ginger supplementation on markers of inflammatory and oxidative stress. PubMed, Embase …

The current systematic review and meta-analysis of randomized controlled trials (RTCs) was
conducted to summarize the effect of ginger supplementation on biomarkers of inflammation …