Background: Ancient medical practitioners used to encourage dietary supplements and
herbal medicine for the treatment of type 2 diabetes mellitus (T2DM). Ginger (Zingiber …

Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The
health-promoting perspective of ginger is attributed to its rich phytochemistry. This study …

Human beings have battled with oxidative stress and its related illnesses such as
inflammatory diseases, heart diseases, and even cancer for decades. Spices and herbs are …

The current systematic review and meta-analysis of randomized controlled trials (RTCs) was
conducted to summarize the effect of ginger supplementation on biomarkers of inflammation …

Introduction Studies suggest that the bioactive compounds contained within the rhizome of
ginger (Zingiber officinale) could exert a beneficial effect on the symptoms of several chronic …

Ginger is an effective treatment against nausea and vomiting but there are only a few clinical
studies of the effect as an anti-inflammatory or analgesic agent. A double-blind randomized …

The aim of this systematic review and meta-analysis was to investigate the efficacy of ginger
supplementation on circulating levels of C-reactive protein (CRP), high sensitivity C-reactive …

Ginger has a pain‐reducing effect and it can modulate pain through various mechanisms:
inhibition of prostaglandins via the COX and LOX‐pathways, antioxidant activity, inibition of …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Background Lipid and glycemic abnormalities are prevalent in diabetes leading to long term
complications. Use of safe and natural foods instead of medications is now considered by …