The present study was conducted to evaluate the effect of NaCl on growth and some key
antioxidants in chickpea. Eight genotypes of chickpea were grown hydroponically for 15 …

The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate
peroxidase, catalase and glutathione reductase, and growth parameters such as length …

This work was designed to evaluate whether external application of nitric oxide (NO) in the
form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious …

Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was
carried out to investigate the effects of drought stress and subsequent recovery on protein …

Chickpea plants were subjected to salt stress for 48 h with 100 mM NaCl, after 50 days of
growth. Other batches of plants were simultaneously treated with 0.2 mM sodium …

Salinity is a major abiotic stress reducing the yield of a wide variety of crops all over the
world. In order to investigate the antioxidant enzymes activity of four pumpkin genotypes …

The effect of root zone salinity on two hexaploid bread wheat (Triticum aestivum L.) cultivars
(S-24, salt-tolerant; MH-97, salt-sensitive) was appraised at different growth stages. Grains …

To evaluate the effects of drought stress on antioxidant enzymes activity of three chickpea
cultivars, an experiment was conducted at the experimental field of the Islamic Azad …

The possible involvement of activated oxygen species in the mechanism of damage by NaCl
stress was studied in leaves of four varieties of rice (Oryza sativa L.) exhibiting different …

Different responses of three maize (Zea mays L.) cultivars SC 129, SC 13 and SC 155
(differently susceptible to salinity stress) in pot experiment were investigated. The rate of …