The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …

Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2. 5)
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …

ABSTRACTCooking process was regarded as one of the most significant contributor to fine
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …

The number of restaurants is increasing rapidly in recent years, especially in urban cities
with dense populations. Particulate matter emitted from commercial and residential cooking …

To illustrate chemical characteristic of PM 2.5 emission and assess inhalational
carcinogenic risk of domestic Chinese cooking, 5 sets of duplicate cooking samples were …

Cooking emissions may contribute significantly to atmospheric organic particles in urban
environment in China, and thus need to be examined first for its chemical compositions and …

Cooking is a major source of indoor air pollution. Existing studies suggest that organic
material is the most abundant component by mass in cooking emissions, while the detailed …

Gas cooking is an important indoor source of fine particles (PM2. 5). The chemical
characteristics of PM2. 5 emitted from different cooking methods, namely, steaming, boiling …

The chemical characteristics of fine particulate matter (PM 2.5) emitted from commercial
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …