Iron deficiency anemia (IDA) is a global nutritional disorder affecting large population groups
in varying magnitudes in different countries [1]. Such groups include vulnerable growing …

The provision of iron-fortified foods is a common strategy to prevent iron deficiency;
however, ensuring adequate iron absorption is a challenge. Iron bioavailability depends on …

Iron deficiency remains the largest nutritional deficiency worldwide and the main cause of
anaemia. Severe iron deficiency leads to anaemia known as iron deficiency anaemia (IDA) …

Iron absorption was impaired in the presence of sub-clinical inflammation (SCI) and might
hamper the effect of iron supplementation. The purpose of the study was to identify the …

Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …

Iron deficiency (ID) and iron deficiency anemia (IDA) are global public health problems that
differentially impact pregnant women and infants in low and middle income countries. IDA …

Dietary iron assimilation is critical for health and essential to prevent iron-deficient states
and related comorbidities, such as anemia. The bioavailability of iron is generally low, while …

Iron deficiency anemia (IDA) has reached epidemic proportions in developing countries and
has become a major global public health problem, affecting mainly 0–5-year-old children …

Adequate iron availability is essential to human development and overall health. Iron is a
key component of oxygen-carrying proteins, has a pivotal role in cellular metabolism, and is …

Anemia resulting from severe iron deficiency (ID) is the most prevalent and widespread
nutrition-related health problem in infants and young children in low-income countries and …