This work was conducted at the request of the Centre for Population Health at the NSW
Ministry of Health, to inform implementation of the relevant strategic direction of the NSW …

ObjectiveTo prioritise policy actions for government to improve the food environment and
contribute to reduced obesity and related diseases. DesignCross-sectional study applying …

Summary The International Network for Food and Obesity/NCDs Research, Monitoring and
Action Support aims to benchmark national food environments. This study proposes a …

New Zealand has an unacceptably high prevalence of overweight and obesity. Two in three
adults and one in three children are overweight or obese. Diet-related non-communicable …

Objectives Effective government policies are essential to increase the healthiness of food
environments. The International Network for Food and Obesity/non-communicable diseases …

The recent Covid-19 pandemic highlighted stark social inequalities, notably around access
to food, nutrition and to green or blue space (ie outdoor spaces with vegetation and water) …

New Zealand has an unacceptably high prevalence of overweight and obesity. Two in three
adults and one in three children are overweight or obese. Diet-related non-communicable …

The food environment has a great impact on the nutritional health of the population. Food
environment interventions have become a popular strategy to address the obesity epidemic …

New Zealand has the third highest rate of overweight and obesity for adults and children
within OECD countries. Dietary risk factors, including high body mass index, are by far the …

The food environment is the setting in which people choose what to eat, where they buy
those foods, and where, when, and how they eat. This chapter examines some of the key …