ObjectiveTo assess the reliability and relative validity of a diet index score derived from a
Short Food Survey (SFS). DesignThe thirty-eight-item SFS was designed to assess recent …

The aim of this study was to assess the reproducibility and validity of a non-quantitative 28-
item food frequency questionnaire (FFQ). Children aged 9–10 years (n= 50) from three …

Objective: To (i) describe the adaptation of the Short Food Survey (SFS) for assessing the
dietary intake of children (2–5 years) during attendance at Early Childhood Education and …

ObjectiveA simple FFQ which ranks young children's dietary habits is necessary for
population-based monitoring and intervention programmes. The aim of the present study …

This study aimed to examine the validity and reliability of the Dietary Index for a Child's
Eating (DICE) in children living in New Zealand (NZ). Caregivers of healthy children aged 2 …

Dietary assessment tools are useful in nutritional epidemiology for identifying dietary
patterns in both children and adults. Most commonly, dietary assessment methods include …

Background Dietary intake during childhood and adolescence is of increasing interest due
to its influence on adult health, particularly obesity, cardiovascular disease and diabetes …

A limited number of dietary assessment instruments that are specifically designed for
adolescents have been found to be reproducible and validated. There is a demand for a …

Background Short food questions are appealing to measure dietary intakes. Methods A
review of studies published between 2004 and 2016 was undertaken and these were …

ObjectiveTo evaluate the use of an administered eighty-item FFQ to assess nutrient intake
and diet quality in 3-year-old children. DesignFrequency of consumption and portion size of …