Background Randomized trials of pharmacologic strength omega‐3 fatty acid (n3‐FA)–
based therapies suggest a dose‐dependent cardiovascular benefit. Whether blood n3‐FA …

Objective To examine the associations between specific dietary patterns and incident atrial
fibrillation (AF). Methods Using data from the UK Biobank, dietary intakes were calculated …

A recent headline on theHeart. org was “Western Diet Increases MI Risk Worldwide.” In the
past 30 years, it has become apparent that dietary fatty acids have a profound impact on the …

Background Results of observational and experimental studies investigating the association
between intake of long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial …

Introduction Atrial fibrillation (AF) is the most common form of arrhythmia in humans and is
associated with substantial morbidity and mortality. Obesity and diabetes have been linked …

Background: In blood and tissues, dietary and endogenously generated fatty acids (FAs)
occur in free form or as part of complex lipid molecules that collectively represent the …

Purpose Several epidemiological published data support the protective role of omega-3
consumption in coronary artery disease, sudden cardiac death and ventricular arrhythmias …

Background Apolipoproteins are associated with risk of coronary heart disease but the
association with risk of incident atrial fibrillation (AF) has been inconsistent. Objectives This …

Atrial fibrillation (AF) is the most common type of arrhythmia in adults, accounting for about
one third of total arrhythmia‐related hospitalizations. AF impact on daily clinical practice is …

Background Ceramides exhibit multiple biological activities that may influence the
pathophysiological characteristics of atrial fibrillation (AF). Whether the length of the …