Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high‐quality fruit. We …

Background Red coloration of fruit is an important trait in apple, and it is mainly attributed to
the accumulation of anthocyanins, a class of plant flavonoid metabolites. Anthocyanin …

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar
‘Granny Smith’ | Journal of Experimental Botany | Oxford Academic Skip to Main Content …

Significance Statement Subfamily 1 R2R3‐MYB TFs might be a new type of anthocyanin
repressor, but there is still some controversy over this possibility. Here, we characterized an …

Anthocyanin pigmentation is an important consumption trait of apple (Malus domestica
Borkh.). In this study, we focused on the identification of NAC (NAM, ATAF1/2 and CUC2) …

Anthocyanins are responsible for the red pigmentation in the peel of apple (Malus×
domestica Borkh.) fruit. Relatively few studies have investigated anthocyanins at the …

Ethylene regulates anthocyanin synthesis in ripening apple fruit via the antagonistic
activities of the R2R3-MYB repressors and activators. However, the molecular mechanism …

The anthocyanin content in apple skin determines its red coloration, as seen in a Fuji apple
mutant. Comparative RNA-seq analysis was performed to determine differentially expressed …

Anthocyanins are valuable compounds in red-fleshed apples. The MdMYB10 transcription
factor is an important regulator of the anthocyanin synthesis pathway. However, other …

Anthocyanins are essential contributors to fruit coloration, an important quality feature and a
breed determining trait of a sweet cherry fruit. It is well established that the biosynthesis of …