Background Fruit color in apple (Malus domestica Borkh.) is ascribed mainly to the
accumulation of anthocyanin pigments, and is an important trait for determining fruit market …

Red kiwifruit (Actinidia chinensis) is a popular fresh fruit with a high market value due to its
unique color, caused by anthocyanin accumulation. The R2R3-MYB transcription factors …

Flavonoids have a major contribution to the fruit quality in cultivated strawberries and are
regulated by MYB, bHLH and WD40 transcriptional factors. We reported here the …

The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not
fully understood in blue‐coloured berries containing delphinidin compounds. We used blue …

Anthocyanins endowing strawberry fruit red color are regulated by the MYB-bHLH-WD40
complex. By analyzing the MYBs involved in the flavonoid biosynthesis in strawberry, we …

The ever‐red leaf trait, which is important for breeding ornamental and higher anthocyanin
plants, rarely appears in Malus families, but little is known about the regulation of …

Flower color is a charming phenotype with very important ornamental and commercial
values. Anthocyanins play a critical role in determining flower color pattern formation, and …

We have succeeded in isolating an MdMYB110a_JP gene responsible for a red-fleshed trait
from a fruit of apple cultivar 'JPP35'('Jonathan'×'Pink Pearl'). The isolated MdMYB110a_JP …

Methylation at the MdMYB1 promoter in apple sports has been reported as a regulator of the
anthocyanin pathway, but little is known about how the locus is recognized by the …

Background Leaf red coloration is an important characteristic in many plant species,
including cultivars of ornamental peach (Prunus persica). Peach leaf color is controlled by a …