Background Leaf red coloration is an important characteristic in many plant species,
including cultivars of ornamental peach (Prunus persica). Peach leaf color is controlled by a …

Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry
(Morella rubra), which functions in fruit color and exhibits multiple health promoting and …

Main conclusion Paper-bagging treatment can transform non-transcribed MdMYB1-2 and
MdMYB1-3 alleles into transcribed alleles through epigenetic regulations, resulting in the …

The flavonoids are important and nourishing compounds for plants and human. The
transcription regulation of anthocyanin and proanthocyanidin (PA) biosynthesis was …

Light induces anthocyanin accumulation and hence decides the coloration of apple fruit. It
also plays a key role in regulating the biosynthesis of other secondary metabolites …

Abstract Main conclusion The apple MdMYB9 gene encodes a positive regulator of
proanthocyanidin synthesis that activates anthocyanidin reductase promoters from apple …

In this work, we identified and functionally characterized the strawberry (Fragaria×
ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with …

The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses,
contribute to the taste of many fruits, and are beneficial to human health in the form of dietary …

Anthocyanins play important roles in plant secondary metabolism. Although previous studies
have identified many transcription factors (TFs) that participate in the synthetic pathway of …

Purple carrots can accumulate large quantities of anthocyanins in their roots and–in some
genetic backgrounds-petioles, and therefore they represent an excellent dietary source of …