Anthocyanin and catechin production in tea (Camellia sinensis) leaves can positively affect
tea quality; however, their regulatory mechanisms are not fully understood. Here we report …

Anthocyanin accumulation is crucial for the development of quality for most fruit. The
mechanism underlying the regulation of anthocyanin biosynthesis by transcription factors in …

Abstract Tree peony (Paeonia suffruticosa Andr.) is a well-known ornamental flower in China
with diverse colors. Flower color is one of the most important economic characteristics of tree …

Red fruits are popular and widely accepted by consumers because of an enhanced
appearance and enriched anthocyanins. The molecular mechanism of anthocyanin …

Abstract Background Maturation of litchi (Litchi chinensis) fruit is characterized by dramatic
changes in pigments in the pericarp and flavor compounds in the aril. Among them, the …

The anthocyanin content increases in Malus spectabilis leaves under low‐nitrogen
conditions. Noncoding RNAs are indicated to play key regulatory roles in anthocyanin …

Light affects many physiological and developmental processes of plants by regulating the
expression and activity of light-responsive proteins. Among them, phytochrome interacting …

MdMYB1 is an important regulator for anthocyanin accumulation in apple (Malus×
domestica). Here, an apple RING E3 ligase, MdMIEL1, was screened out as a partner of …

Abstract Teosinte branched1/cycloidea/proliferating (TCP) transcription factors play a broad
role in plant growth and development, but their involvement in the regulation of anthocyanin …

Abstract Key message The regulator MdERF1B in the apple (Malus× domestica) ethylene
pathway mainly acts on MdMYB9 and MdMYB11 to regulate anthocyanin and …