The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …

Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …

ObjectiveTo explore current awareness and perceptions of whole grain foods and perceived
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …

This qualitative study explored the concept of acceptance of wholegrain foods in an adult
population in the UK. Data was generated via focus groups with volunteers from a …

A number of population‐based studies have demonstrated potential health benefits of
consuming more wholegrain foods. Although the evidence is not yet supported by large …

Whole grains are important dietary constituents as they provide a plethora of nutrients and
protective chemicals that may have synergistic actions in promoting health. Regular …

Despite mention in the Dietary Guidelines for Healthy Americans and in Healthy People
2010, the lack of a coordinated campaign promoting whole grain foods and their health …

The US Government is promoting whole-grain foods, responding to mounting evidence of
their association with maintaining a healthy weight and reducing the risk of heart problems …

According to research data from both the USDA and private companies, Americans
consume approximately one serving of whole grain foods per day. Current guidelines …

BACKGROUND: National survey data indicate few adolescents or young adults consume
whole grains in the amount recommended to prevent chronic disease and maintain a …