The association of dietary factors with urinary bladder cancer prognosis has scarcely been
investigated, and results of studies conducted to date are inconsistent. We investigated …

Little is known about the association of diet with risk of bladder cancer. This might be due to
the fact that the majority of studies have focused on single food items, rather than dietary …

Introduction There is some evidence that greater consumption of fruit and vegetables
decreases the risk of bladder cancer. The role of fruit and vegetables in bladder cancer …

Prevention of bladder cancer incidence and recurrence: nutri... : Current Opinion in Urology
Prevention of bladder cancer incidence and recurrence: nutrition and lifestyle : Current Opinion …

Nutrition may impact bladder cancer survival. We examined the association between diet
quality and overall and bladder cancer-specific survival. Bladder cancer cases from a …

Objectives: To investigate the role of fluid intake from beverages before and after a
diagnosis of bladder cancer in relation to the risk of developing bladder cancer recurrence …

Background Patients with non-muscle invasive bladder cancer (NMIBC) are at a high risk of
tumor recurrence. It has not been previously investigated if adherence to cancer prevention …

Studies investigating the association of food and nutrient consumption with the risk of
urothelial cell carcinoma (UCC) have produced mixed results. We used three common …

Objective To determine the major dietary patterns associated with bladder cancer risk, we
conducted a principal components analysis (PCA) in a case–control study from Uruguay …

It is biologically plausible for dietary factors to influence bladder cancer risk considering that
beneficial as well as harmful components of a diet are excreted through the urinary tract and …