The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

Background An elevated LDL-cholesterol concentration is associated with an increased risk
of cardiovascular disease. The association between fruit and vegetable consumption and …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

Increased consumption of fruit and vegetables has been shown to be associated with a
reduced risk of coronary heart disease (CHD) in many epidemiological studies, however, the …

Background: Prospective data relating fruit and vegetable intake to cardiovascular disease
(CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of …

Background Observational studies suggest that an association between fruit and vegetable
consumption and coronary heart disease (CHD). However, the results are inconsistent. We …

ABSTRACT A meta-analysis of prospective cohort studies was conducted to examine the
relation between fruit and vegetables (FV) consumption and the risk of cardiovascular …

The study examines the relationship between fruit and vegetable intake (g/d) and CVD risk
factors in urban south Indians. The study population comprised of 983 individuals aged≥ 20 …

Results: A total of 367 ACS and 612 CVD events occurred during the follow-up period. A
multivariate analysis revealed a statistically significant interaction between smoking status …