Malnutrition is endemic in developing countries, which also bear the brunt of the human
immunodeficiency virus (HIV) pandemic. HIV and its complications have a significant impact …

Objective: To evaluate nutritional status and dietary intakes in HIV-outpatients in Abidjan,
Côte d'Ivoire. Design: Cross-sectional study. Setting: In the Outpatients and Counselling Unit …

Methods: One hundred consecutive HIV infected individuals were interviewed from the
Immunodeficiency Clinic of a tertiary care center at Chandigarh. Dietary intake was …

Dietary supplement use was assessed in 368 HIV-infected patients enrolled in the Nutrition
for Healthy Living cohort. The objective was to describe the dietary, demographic, and …

Optimal nutrition is critical to minimize the susceptibility to opportunistic infections and
HIV/AIDS progression. We assessed the nutritional status of people with HIV/AIDS living in …

Objective: The objective of this study was to assess the nutritional status of people living with
HIV and acquired immunodeficiency syndrome (PLHAs) on antiretroviral treatment (ART) …

Malnutrition is a common consequence of HIV infection, and weight loss is used as a
diagnostic criterion for HIV/AIDS. The relationship between HIV/AIDS and malnutrition and …

ObjectiveTo establish the food consumption, dietary habits and nutritional status of people
living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DesignCross …

Background: Importance of nutrition in human immunodeficiency virus (HIV) is well-
established; however, the information regarding the diet quality of people living with HIV …

Ethiopia is among the countries most affected by malnutrition and nutrition-related
complications remain a challenging issue for Human Immunodeficiency Virus (HIV)-infected …