The soluble polysaccharides from a non-conventional and edible plant purslane (Portulaca
oleracea L.), namely PSPO, were prepared by the water extraction and ethanol precipitation …

The anti-cancer effects of selenylated plant polysaccharides are a focus of research. As a
natural plant with extensive biological effects, there have been few studies related to edible …

Epimedium polysaccharide (EPS) and isatis root polysaccharide (IRPS) were extracted,
purified, and selenizingly modified by nitric acid-sodium selenite method to obtain nine …

The garlic polysaccharide was modified by HNO3-Na2SeO3 method according to
orthogonal design L9 (34) to obtain nine selenizing garlic polysaccharides, sGPS1-sGPS9 …

This study aimed to explore the basic structural features and adjuvant activity of
polysaccharides from Portulaca oleracea (POP), which were prepared using DEAE …

Selenylation modification has been widely utilized to improve the activity of polysaccharides
and to develop novel sources of selenium (Se) supplements. A purified pulp polysaccharide …

Studies have demonstrated that the modification of selenylation can improve the activity of
polysaccharides. Lilium davidii var. unicolor Salisb (known as “lily bulb”) is the dried …

The effects of two selenizing polysaccharides (sCAP 2 and sGPS 6) on immune function of
murine peritoneal macrophages taking two non-selenizing polysaccharides (CAP and GPS) …

The immunomodulation of chemically selenylated polysaccharides has been attracting more
attention recently, but the corresponding performance of the yam polysaccharides (YPS) …

Garlic polysaccharide (GPS) was modified in selenylation respectively by nitric acid-sodium
selenite (NA-SS), glacial acetic acid-selenous acid (GA-SA), glacial acetic acid-sodium …