Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and
spices, essential oils, and beverages, have the most potential of dietary components for …

Osteoporosis is a skeletal disease of bone mass loss and deterioration of the bone structure
leading to increased susceptibility to fracture, generally associated with risk factors that …

Osteoporosis is a systemic bone disease characterized by decreased bone mass and
quality and bone micro‑architecture degradation. Its primary cause is disorder of bone …

Substantial body of data generated from cultured bone cells and rat models of osteoporosis
supports a significant bone-conserving effect of phytochemicals. Flavonoids including …

Background: Osteoporosis is a metabolic disease affecting the bone mineral density and
thus compromise the strength of the bones. Disease prevention through diet is the objective …

Bone disorders have become a global concern illustrated with decreased bone mineral
density and disruption in microarchitecture of natural bone tissue organization. Natural …

Osteoporosis is a condition favored by the postmenopausal decline in estrogen levels and
worsened by oxidative stress (OS). Polyphenols are natural compounds abundantly found in …

Osteoporosis is a skeletal disease characterized by bone loss and structural deterioration of
the bone tissue, leading to an increase in bone fragility and susceptibility to fractures, most …

For the prevention and treatment of bone loss related diseases, focus has been put on
naturally derived substances such as polyphenols. Based on human intervention studies …

Dietary flavonoids have been recommended for improving bone health due to their
antioxidant, anti-inflammatory and osteogenic properties. However, the effectiveness of each …