Iron (Fe) deficiency is considered as the most common nutritional deficiency. Iron deficiency
is usually associated with low Fe intake, blood loss, diseases, poor absorption …

It is well-known that deficiency or over exposure to various elements has noticeable effects
on human health. The effect of an element is determined by several characteristics …

Iron is an essential trace element with a high prevalence of deficiency in infants and in
women of reproductive age from developing countries. Iron deficiency is frequently …

There is increasing concern about potential negative interactions in combined iron and zinc
supplementation. The aim of the present study was to determine the dose-response effect of …

Iron is a vital nutrient to promote the availability of tissue oxygen, cell growth and control of
differentiation, and energy metabolism. Preventing Iron Deficiency Anemia (IDA) is …

Iron deficiency affects approx. 20% of the world population. Due to predominantly vegetarian
diets that reduce the bioavailability of food iron drastically, deficiency states are most widely …

Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …

Iron is one of the essential mineral elements for the human body and this nutrient deficiency
is a worldwide public health problem. Iron is essential in oxygen transport, participates in …

Iron is being used for medical purposes since ancient times. It is an essential trace element
and its role in human life cannot be underestimated. Primary functions of iron in biology are …

Iron is an essential micronutrient for oxygen transport, cellular energy metabolism, and many
enzymatic reactions. Complex physiological processes have evolved for iron acquisition to …