Mushroom contains a number of bioactive compounds that act as antibacterial agents, which
can inhibit the pathogenic microorganisms. The antibacterial properties in the mushroom …

Objective: The aim of the present investigation is to examine the collected wild mushroom for
their in-vitro antibacterial activity and cultivation of potential mushroom strains. Methods …

Extract prepared from mushrooms were tested for their antimicrobial activity against E. coli,
Klebsiella sp. Three different solvent system like acetone, ethanol, methanol was used for …

In this study, the antimicrobial activity of Boletus luridus, Pleurotus nebrodensis, P. ostreatus
and Trametes trogii methanol extracts were evaluated against some yeast and bacterial …

In this paper the antimicrobial activity of 1 year old crude ethanolic extracts obtained from
Cordyceps sinesis, Laricifomes officinalis, Oudemansiella mucida and Coprinus comatus …

Abstract Context: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck
(Agaricaceae) and Lactarius vellereus (Fr.) Fr.(Russulaceae) are well-known species in …

ABSTRACT A fine-dried edible mushroom was extracted and investigated for its
antibacterial activity against food-borne pathogenic bacteria, ie Bacillus cereus …

Purpose: To determine the radical scavenging, metal chelating, antibacterial and cytotoxic
activities of five edible mushrooms in Malaysia. Methods: Mushrooms (H. tessulatus, P …

Background For a long time mushrooms have been playing an important role in several
aspects of the human activity. Recently edible mushrooms are used extensively in cooking …

Mushrooms have been used extensively in traditional medicine as antimicrobial, antiviral
and antitumor agents. Infectious diseases remain a major threat to human health, due to …