The protein content is an essential quality parameter that is measured by the breeding
programs and food industries to maintain high-quality standards for barley. The traditional …

The crude protein content is critical to quality assessment when screening for nutrients, taste
quality and commercial value. Thus, this study performed a non-destructive and rapid …

Hyperspectral imaging (HSI) with the near-infrared (NIR) bands (900–2250 nm) was
employed to investigate the non-destructive prediction of protein content in potato flour …

The objective of this study was to explore the potential of near infrared hyperspectral
imaging combined with statistical regression models and neural networks for nondestructive …

This study was undertaken to investigate the feasibility of near-infrared (NIR) hyperspectral
imaging (1 000–2 500 nm) for non-destructive and quantitative prediction of protein content …

Protein content is one of the most crucial factors in soybean quality. However, the breeding
procedure necessitates the time-consuming and costly selection of elite genotypes from …

Protein is an important nutrient for people diet, and protein content is one of the most vital
properties in quality assessment of pork meat. The potential of line-scanning based …

The feasibility of developing a multispectral imaging method using important wavelengths
from hyperspectral images selected by genetic algorithm (GA), successive projection …

Evaluating the protein content of a single chickpea seed in a rapid, non-destructive, and
precise manner is crucial for facilitating the breeding of high-protein chickpeas. This study …

The protein and fat contents are important indicators for the quality evaluation of brewing
sorghum, and a rapid and non-destructive testing method is urgently required to accurately …