Yam starch films were obtained by casting. Effect of different film thicknesses (0.07, 0.09,
0.11 mm) and concentrations of glycerol (1.30, 1.65 and 2.00% w/w) and starch (3.30, 3.65 …

Yam starch films were prepared by casting using glycerol as plasticizer. The effects of
different film thicknesses (0.07, 0.09, 0.11 mm), glycerol (1.30, 1.65 and 2.00 g/100 g of …

Yam starch films were produced by thermal gelatinization of starch suspensions using
different starch and glycerol concentrations and were compared to control samples without …

In this research, edible films were produced using native wheat starch with different
concentrations of glycerol (0, 20, 30, 40 and 50% of starch dry weight basis). Starch films …

Cassava starch films were produced by casting with the objective to investigate the effect of
glycerol and amylose enrichment on its properties. The effects of different amylose quantities …

Several different hydrocolloids, such as starch, have been proposed as suitable base
materials (matrices) for edible films in food packaging. Edible films from native and modified …

The effect of the partial substitution of cassava starch in edible films for 10 and 20 wt% of
gellan, xanthan, or pullulan gums was analysed in films obtained by casting. The tensile …

Composite films were developed by the casting method using mango kernel starch (MKS)
and guar and xanthan gums. The concentration of both gums ranged from 0% to 30%(w/w of …

The search to improve the characteristics of biomaterials obtained from natural biopolymers
such as starch has led to the use of mixtures of various polymers with plasticizing agents …

Starch films can be used as materials for food packaging purposes. The goal of this study is
to compare how the starch origin influence the selected starch film properties. The films were …