Pear is a kind of common temperate fruit, whose metabolite composition that contributes to
the difference in fruit quality is unclear. This study identified and quantified the metabolites …

Abstract Peaches (Prunus persica (L.) Batsch) are nutritionally and economically important
and they are one of the most popular fruits consumed worldwide. Understanding metabolite …

Korla fragrant pear (Pyrus sinkiangensis Yü) fruits have a unique flavor and are rich in
phenolic acids, flavonoids, amino acids, and other nutrients. At present, the molecular basis …

Background Flavor contributes to the sensory quality of fruits, including taste and aroma
aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits …

Pepino (Solanum muricatum), a horticultural crop that has experienced significant growth in
the highlands of China over the past two decades, is widely embraced by consumers due to …

Aroma is an appreciated fruit property, and volatile flavor plays a key role in determining the
perception and acceptability of fruit products by consumers. However, metabolite …

Mexico is one of the main producers of prickly pear worldwide and has around 50 registered
accessions. Despite its great nutritional value, there are no reports on its metabolite profile …

Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial
temperate fruits, has high sensory quality and nutritional value. Investigating its metabolic …

To investigate the effect of pollination on the fruit quality of 'Dangshan Su'pear,'Dangshan
Su'was fertilized by the pollen of 'Wonhwang'(Pyrus pyrifolia Nakai.)(DW) and …

Abstract Soapberry (Sapindus mukorossi Gaertn.) is a multi-functional tree with widespread
application in toiletries, biomedicine, biomass energy, and landscaping. The pericarp of …