The invasion of foodborne pathogens remains a serious problem for researchers and
regulators in the food industry. The introduction of a new type of potent antibacterial agent is …

The iron oxide nanoparticles have been synthesized in co-precipitation method using
aqueous solution of ferric and ferrous ions with sodium salt. The synthesis of iron-oxide …

Iron oxide nanoparticles with particle size 10–30 nm were prepared by a green approach
using tannic acid as reducing and capping agent. These nanoparticles were characterized …

The production and use of iron oxide nanoparticles are growing exponentially due to its
wide applications in different fields of science and technology. The objective of this study is …

Capparis zeylanica leaf extract was employed in this work to create iron oxide nanoparticles
(α-Fe2O3) using anhydrous ferric chloride. The UV spectrum, XRD, FT-IR, and FE-SEM with …

Production of nanoparticles by using microbes are a new area of interest. Saccharomyces
Cerevisiae (baker's yeast) was allowed for the biosynthesis of iron nanoparticles in a culture …

The present study investigates the synthesis and characterization of iron oxide nanoparticles
(Fe3O4-NPs) for their antibacterial potential against Bacillus cereus and Klebsiella …

This work synthesizes iron oxide nanoparticles using plant extracts of Camellia sinensis,
Matricaria chamomilla L., and Artemisia herba-alba Asso. and Punica granatum L. peel. with …

For the treatment of pathogenic bacterial infections, multidrug resistance (MDR) has become
a major issue. The use of nanoparticles is a promising strategy for combating medication …

In this decade, the use of nano particles (NPs) against bacterial growth is increasing day by
day due to remarkable alternative properties compared to molecular antibiotics. Thus, the …