Current trends in population growth suggest that global food production is unlikely to meet
future demands under projected climate change scenarios unless the pace of plant …

Increasing global population and climate change are the two robust forces that collectively
challenge scientists to devise such result-oriented techniques which ensure better crop …

In the present state, human activities coupled with simultaneous exploitation of the earth's
resources have resulted in newer challenges that surface day-by-day. In a response to …

Current trends in population growth suggest that global food production is unlikely to satisfy
future demand under predicted climate change scenarios unless rates of crop improvement …

In this ready reference, a global team of experts comprehensively cover molecular and cell
biology-based approaches to the impact of increasing global temperatures on crop …

Climate change has altered the pattern of rainfall, temperature, carbon dioxide (CO2) levels,
and emission of greenhouse gases, which result in the frequency and severity of extreme …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

The impact of global climate change on crop production has emerged as a major research
priority during the past decade. Understanding abiotic stress factors such as temperature …

Global agricultural production must double by 2050 to meet the demands of an increasing
world human population but this challenge is further exacerbated by climate change …

Climate change has presently appeared as an unequivocal but unstoppable event, and it
poses severe threat for survival of biosphere on this earth. Climate change actually results in …