Annona muricata, or soursop, is an exotic commodity which is currently finding its way into
commercial markets as it is becoming better known. The harvested yield contains only a …

Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days
when it has been harvested at physiological maturity. Research into this fruit has been …

Abstract The South American soursop, guanabana or graviola fruit, was unknown to
Europeans until the voyages of Christopher Columbus. The tree is now grown commercially …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

This chapter on soursop (Annona muricata) and Rollinia (R. mucosa) provides information
on taxonomy, areas of origin and distribution, environmental requirements for cultivation …

Global interest in soursop (Annona muricata L.) had increased considerably in recent years
due to its medical properties. Nevertheless, there is a rather scarce information regarding …

Soursop (Annona muricata) has been one of the most studied fruits in recent years, owing to
its potential medicinal benefits, as evidenced by many studies. Soursop is a tropical and …

I. INTRODUCTION Annonaceous fruits or annonas is a small group of edible fruits belonging
to the genus Annona of the family Annonaceae. Annona squamosaL.(custard apple …

Fruit consumption is increasing around the world as well as its population. The World Health
Organization recommends a minimum consumption of 120 kg fruit/person/year. Fruits such …

Aims: Annona comprises many species but four are known as bearers of edible fruits,
namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite …