Underutilized marine resources (eg, algae, fish, and shellfish processing by-products), as
sustainable alternatives to livestock protein and interesting sources of bioactive compounds …

The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …

Seafood items are rich in several valuable nutrients and other useful components. The rising
global demand for the community is witnessing an increasing quantity of processed seafood …

Much attention has recently been paid to natural bioactive compounds from marine
organisms as functional ingredients due to their various beneficial health effects. Marine …

Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …

There is a growing concern about chronic diseases such as obesity, diabetes, hypertension,
hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes …

Since ancient times, seafood has been considered a healthy food for humans. Seafood by-
products also play a major role in the daily life of humans. Focus has been increased to …

Large amount of underutilized by-products are generated from the seafood processing
plants annually. Consequently, researches have been initiated to investigate those …

The global production of aquatic organisms has grown steadily in recent decades. This
increase in production results in high volumes of by-products and waste, generally …

Food industries produce huge amounts of processing waste that are often disposed of
incurring expenses and impacting upon the environment. For these and other reasons, food …