Aquaculture and its by-products as a source of nutrients and bioactive compounds
F Al Khawli, FJ Martí-Quijal, E Ferrer, MJ Ruiz… - Advances in food and …, 2020 - Elsevier
Underutilized marine resources (eg, algae, fish, and shellfish processing by-products), as
sustainable alternatives to livestock protein and interesting sources of bioactive compounds …
sustainable alternatives to livestock protein and interesting sources of bioactive compounds …
[HTML][HTML] Marine-derived products as functional feed additives in aquaculture: A review
The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …
Nutraceuticals and bioactive compounds from seafood processing waste
VV Menon, SS Lele - Springer handbook of marine biotechnology, 2015 - Springer
Seafood items are rich in several valuable nutrients and other useful components. The rising
global demand for the community is witnessing an increasing quantity of processed seafood …
global demand for the community is witnessing an increasing quantity of processed seafood …
Health benefits and food applications of bioactive compounds from fish byproducts: A review
Much attention has recently been paid to natural bioactive compounds from marine
organisms as functional ingredients due to their various beneficial health effects. Marine …
organisms as functional ingredients due to their various beneficial health effects. Marine …
Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future
P Yu, H Gu - Critical reviews in food science and nutrition, 2015 - Taylor & Francis
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
M López-Pedrouso, JM Lorenzo… - Advances in food and …, 2020 - Elsevier
There is a growing concern about chronic diseases such as obesity, diabetes, hypertension,
hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes …
hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes …
Introduction to seafood processing by-products
SK Kim, J Venkatesan - Seafood Processing By-Products: Trends and …, 2013 - Springer
Since ancient times, seafood has been considered a healthy food for humans. Seafood by-
products also play a major role in the daily life of humans. Focus has been increased to …
products also play a major role in the daily life of humans. Focus has been increased to …
Utilization of seafood processing by-products: medicinal applications
M Senevirathne, SK Kim - Advances in food and nutrition research, 2012 - Elsevier
Large amount of underutilized by-products are generated from the seafood processing
plants annually. Consequently, researches have been initiated to investigate those …
plants annually. Consequently, researches have been initiated to investigate those …
Shellfish industrial waste reuse
JSA Rebouças, FPS Oliveira, ACS Araujo… - Critical Reviews in …, 2023 - Taylor & Francis
The global production of aquatic organisms has grown steadily in recent decades. This
increase in production results in high volumes of by-products and waste, generally …
increase in production results in high volumes of by-products and waste, generally …
Current and potential uses of bioactive molecules from marine processing waste
HAR Suleria, P Masci, G Gobe… - Journal of the Science of …, 2016 - Wiley Online Library
Food industries produce huge amounts of processing waste that are often disposed of
incurring expenses and impacting upon the environment. For these and other reasons, food …
incurring expenses and impacting upon the environment. For these and other reasons, food …