Construction of novel xanthine biosensor by using polymeric mediator/MWCNT nanocomposite layer for fish freshness detection

M Dervisevic, E Custiuc, E Çevik, M Şenel - Food Chemistry, 2015 - Elsevier
A novel nanocomposite host matrix for enzyme immobilization of xanthine oxidase was
developed by incorporating MWCNT in poly (GMA-co-VFc) copolymer film. In the food …

Enzyme-based ultrasensitive electrochemical biosensor using poly (l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: a meat freshness marker

S Yazdanparast, A Benvidi, S Abbasi… - Microchemical …, 2019 - Elsevier
Sensitive and selective detection of xanthine (XA) in food industries is of notable importance
for evaluating the meat freshness. A new and simple-to-prepare nano-biocomposite of multi …

Electrochemical detection of xanthine in fish meat by xanthine oxidase immobilized on carboxylated multiwalled carbon nanotubes/polyaniline composite film

R Devi, S Yadav, CS Pundir - Biochemical engineering journal, 2011 - Elsevier
A commercial xanthine oxidase (XOD) was immobilized covalently onto carboxylated
multiwalled carbon nanotubes (c-MWCNT) and polyaniline (PANI) composite film …

Amperometric determination of xanthine in fish meat by zinc oxide nanoparticle/chitosan/multiwalled carbon nanotube/polyaniline composite film bound xanthine …

R Devi, S Yadav, CS Pundir - Analyst, 2012 - pubs.rsc.org
Xanthine oxidase (XOD) was immobilized on a composite film of zinc oxide
nanoparticle/chitosan/carboxylated multiwalled carbon nanotube/polyaniline (ZnO …

A nanocomposite/crude extract enzyme-based xanthine biosensor

S Sadeghi, E Fooladi, M Malekaneh - Analytical biochemistry, 2014 - Elsevier
A novel amperometric biosensor for xanthine was developed based on covalent
immobilization of crude xanthine oxidase (XOD) extracted from bovine milk onto a hybrid …

Electrochemical biosensor based on REGO/Fe3O4 bionanocomposite interface for xanthine detection in fish sample

M Dervisevic, E Custiuc, E Çevik, Z Durmus, M Şenel… - Food control, 2015 - Elsevier
In this study, xanthine molecules which can serve as an indicator of meat spoilage were
determined using a novel and sensitive amperometric xanthine biosensor. Biosensor was …

Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples

NK Sharma, Monika, A Kaushal, S Thakur, N Thakur… - 3 Biotech, 2021 - Springer
An amperometric biosensor for xanthine was designed, based on covalent immobilization of
xanthine oxidase (XO) of Bacillus pumilus RL-2d onto a screen-printed multi-walled carbon …

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

K Ghanbari, F Nejabati - Journal of Food Measurement and …, 2019 - Springer
A novel nonenzymatic voltammetric Xanthine biosensor was constructed based on a three-
dimensional porous nanocomposite of reduced graphene oxide/polypyrrole/CdO …

Development of electrochemical biosensor with nano-interface for xanthine sensing–A novel approach for fish freshness estimation

K Thandavan, S Gandhi, S Sethuraman… - Food chemistry, 2013 - Elsevier
Highly sensitive, selective and mediator-free electrochemical biosensor with nano-interface
for sensing xanthine using xanthine oxidase (XOx) has been developed. Towards the …

[HTML][HTML] Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform

M Dervisevic, E Dervisevic, E Çevik, M Şenel - journal of food and drug …, 2017 - Elsevier
The aim of this study was the electrochemical detection of the adenosine-3-phosphate
degradation product, xanthine, using a new xanthine biosensor based on a hybrid bio …