Anthocyanin biosynthesis and sugar metabolism are important processes during plant
growth, but the molecular interactions underlying these pathways are still unclear. In this …

Key message MdMYB16 forms homodimers and directly inhibits anthocyanin synthesis via
its C-terminal EAR repressor. It weakened the inhibitory effect of MdMYB16 on anthocyanin …

Anthocyanins, a major class of compounds derived from the flavonoid pathway, are
important pigments of apple fruit. They can also prevent certain diseases and are beneficial …

Red-fleshed apple fruits are popular because of their high flavonoid content. Although
MdMYB10 and its homologs have been identified as crucial regulators of the fruit coloring …

Anthocyanin and proanthocyanidin (PA) are important secondary metabolites and beneficial
to human health. Their biosynthesis is induced by jasmonate (JA) treatment and regulated …

Red-fleshed apples are popular as a result of their high anthocyanin content. MdMYB10 and
its homologues are known to be important regulators of anthocyanin synthesis in apple, but …

Anthocyanins are valuable compounds in red-fleshed apples. The MdMYB10 transcription
factor is an important regulator of the anthocyanin synthesis pathway. However, other …

Anthocyanin and proanthocyanidin (PA) play important roles in plant growth and
development. Although previous studies have identified many of the transcription factors …

Anthocyanin biosynthesis is induced by cytokinins, and is regulated by MYB transcription
factors. However, the underlying molecular mechanisms have not been fully characterised …

Anthocyanin provides a red color for apple and health benefit for human. To better
understand the molecular mechanisms of regulating apple color formation, we analyzed 27 …