Methods| This cohort study was approved by the ethics committees of the provinces of
Treviso-Belluno and the Friuli-Venezia-Giulia Region. Participants gave written informed …

Methods| Following institutional review board approval from the ethics committee of Friuli
Venezia Giulia Region (CEUR-2020-Os-156), all patients referred to the ear, nose, and …

Methods| This cohort study was approved by the ethics committees of Treviso and Belluno
provinces in Italy, and verbal informed consent was obtained from patients during telephone …

Importance Recent studies have suggested that olfactory dysfunction and gustatory
dysfunction are associated with coronavirus disease 2019 (COVID-19). However, olfaction …

Objective The aim of this study was to quantify the impact of COVID‐19 on olfactory and
gustatory function in US adults. Methods From the 2021 Adult National Health Interview …

In their study,“Evolution of Altered Sense of Smell or Taste in Patients With Mildly
Symptomatic COVID-19,” Boscolo-Rizzo et al1 present the first insight into olfactory …

Background The aim of this study was to psychophysically evaluate the prevalence of smell
and taste dysfunction 2 years after mildly symptomatic severe acute respiratory syndrome …

Purpose To investigate the recovery of loss of smell and taste among recovered COVID-19
patients. Materials and methods This cross-sectional follow-up study is a sequel to a study …

While olfactory dysfunction associated with coronavirus disease 2019 (COVID-19) has
attracted considerable interest, few studies have tracked outcomes at serial time points or …

In their commentary, Drs. Lovato and de Filippis correctly point out the importance of
changes in smell and taste in patients with COVID-19 infection. Early in the epidemic …