Staphylococcus aureus were the most sensitive microorganisms to the oil (having MIC value
1.25 mg/ml). The oil antioxidant activities were measured by DPPH assay and ß-carotene …

The aim of present study was to evaluation the antioxidant potential of Rosmarinus officinalis
on the basis of the chemical compositions of oils obtained by hydrodistillation. Hydrodistilled …

This study was designed to examine the chemical composition and in vitro antioxidant
activity of essential oil and methanol extracts of Echinophora platyloba from Iran. Gas …

This study was carried out to determine the chemical composition of some spice essential
oils, to test the radical scavenging and the anti-fungal activities of Cinnamon, Anise, Cumin …

The present investigation deal with study of chemical composition of Harsingar (Nyctanthes
arbortristis) essential oil from leaves antimicrobial and antioxidant potential of essential oil …

In the present study, the essential oil was extracted from the buds of Eugenia caryophyllata
Thunb (Myrtaceae) by hydrodistillation method and the chemical composition of essential oil …

Abstract Elettaria cardamomum (L.) Maton (Zingiberaceae), commonly known as green or
true cardamom, is a commercially important species, the seeds of which are extensively …

The three main objectives of this study were to evaluate the extracted essential oil in terms of
total phenolic and flavonoids contents, radical scavenging activity and sun protection factor …

Essential oils of air-dried samples of leaf and stem Bryophyllum pinnatum obtained by hydro-
distillation in an all glass clevenger-type apparatus gave percentage yield of 0.14 and 0.55 …

Leucas virgata Balf. f.(Lamiaceae) was collected from the Island Soqotra (Yemen) and its
essential oil was obtained by hydrodistillation. The chemical composition of the oil was …