[HTML][HTML] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent, WR McManus… - Journal of dairy …, 2012 - Elsevier
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract
H Mäkeläinen, S Forssten, K Olli, L Granlund… - International dairy …, 2009 - Elsevier
In this study, probiotics Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus
HN001 in cheese were studied using models simulating the human gastrointestinal tract …
HN001 in cheese were studied using models simulating the human gastrointestinal tract …
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
DP de Andrade, SC Bastos, CL Ramos… - International Dairy …, 2023 - Elsevier
Microencapsulation appears to be a promising technique for protecting probiotics against
conditions found in gastrointestinal digestion. Therefore, the survival of free and …
conditions found in gastrointestinal digestion. Therefore, the survival of free and …
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
A probiotic whey cheese added with Lactobacillus casei LAFTI® L26, Lactobacillus
acidophilus LAFTI® L10 or Bifidobacterium animalis Bo was subject in vitro to sequential …
acidophilus LAFTI® L10 or Bifidobacterium animalis Bo was subject in vitro to sequential …
Comparative Evaluation of Yogurt and Low‐Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei
MD Sharp, DJ McMahon… - Journal of food …, 2008 - Wiley Online Library
This study used Lactobacillus casei 334e, an erythromycin‐resistant derivative of ATCC 334,
as a model to evaluate viability and acid resistance of probiotic L. casei in low‐fat Cheddar …
as a model to evaluate viability and acid resistance of probiotic L. casei in low‐fat Cheddar …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux - Journal of dairy research, 2004 - cambridge.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
[HTML][HTML] Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion
NK Leeuwendaal, JJ Hayes, C Stanton… - Journal of Functional …, 2022 - Elsevier
Previously, Lacticaseibacillus rhamnosus DPC7102 and Lacticaseibacillus paracasei
DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic …
DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic …
[HTML][HTML] Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
T Faye, A Tamburello, GE Vegarud, S Skeie - Journal of dairy science, 2012 - Elsevier
In the present study, the survival of 9 lactic acid bacteria (5 Lactococcus strains, 3
Lactobacillus strains, and 1 strain of Enterococcus hirae), was investigated in vitro under …
Lactobacillus strains, and 1 strain of Enterococcus hirae), was investigated in vitro under …
Viability of probiotics in goat cheese during storage and under simulated gastrointestinal conditions
IBA Martins, R Deliza, KMO dos Santos… - Food and bioprocess …, 2018 - Springer
The objective of this study was to evaluate the suitability of two strains of probiotic bacteria
(Bifidobacterium animalis subsp. lactis and Lactobacillus rhamnosus) incorporated …
(Bifidobacterium animalis subsp. lactis and Lactobacillus rhamnosus) incorporated …
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
MEG de Oliveira, EF Garcia, CEV de Oliveira… - Food Research …, 2014 - Elsevier
In this study, the survival of the probiotics Lactobacillus acidophilus (LA-5), Lactobacillus
casei subsp. paracasei (L. casei 01) and Bifidobacterium lactis (BB12) incorporated in a …
casei subsp. paracasei (L. casei 01) and Bifidobacterium lactis (BB12) incorporated in a …