Blockchain technologies have become increasingly popular and attracted great interest in
recent years. Beyond the financial sector, blockchain technologies are promising for …

According to the World Health Organization (WHO), one out of 10 people get sick from
eating contaminated food. Complex food production process and globalization make food …

Blockchain technology has received significant attention from the food industry; however,
due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by …

Abstract The emerging Information and Communication Technology play a vital role in
electronic agriculture. The application of such technologies as blockchain, Internet-of …

This study examines the effect of blockchain adoption on the agri-food supply chain. A
systematic literature review approach was used to analyze and synthesize the findings from …

This paper explores the potential of blockchain technology (BCT) in promoting sustainable
food production and consumption (SFPC) from a consumer perspective. India, a significant …

Blockchain technology has gained global attention with potential to revolutionize supply
chain management and sustainability achievements. The few applied ongoing use cases …

Purpose This study aims to blockchain facilitate information sharing among different players
in the food industry, such as farmers, food suppliers and investors, enabling an effective …

Purpose The present paper is aimed at 1) performing a systematic literature review (SLR) on
applications in the perspective of sustainable agri-food supply chain (SC) of blockchain …

Blockchain can solve the problems that the agriculture supply chain (ASC) is facing to
achieve sustainable growth. In a nation like India, blockchain application in the supply chain …