[HTML][HTML] Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study
AN Marshall, C Markham, N Ranjit, G Bounds… - Preventive Medicine …, 2020 - Elsevier
Long-term data on maintenance of intervention effects of health promotion programs
targeting fruit and vegetable (F&V) intake in children is lacking. We conducted a two-year …
targeting fruit and vegetable (F&V) intake in children is lacking. We conducted a two-year …
Feasibility and acceptability of brighter bites: a food co-op in schools to increase access, continuity and education of fruits and vegetables among low-income …
S Sharma, L Helfman, K Albus, M Pomeroy… - The journal of primary …, 2015 - Springer
Intake of fruits and vegetables (F&V) continues to be low in children in the United States. The
purpose of this study was to conduct a pilot feasibility evaluation of Brighter Bites, a school …
purpose of this study was to conduct a pilot feasibility evaluation of Brighter Bites, a school …
Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study
SV Sharma, C Markham, J Chow, N Ranjit… - Preventive …, 2016 - Elsevier
The purpose of this study was to evaluate the effectiveness of a new school-based food co-
op program, Brighter Bites (BB), to increase fruit and vegetable intake, and home nutrition …
op program, Brighter Bites (BB), to increase fruit and vegetable intake, and home nutrition …
High 5 for Kids: the impact of a home visiting program on fruit and vegetable intake of parents and their preschool children
D Haire-Joshu, MB Elliott, NM Caito, K Hessler… - Preventive …, 2008 - Elsevier
OBJECTIVE: The High 5 for Preschool Kids (H5-KIDS) program tested the effectiveness of a
home based intervention to teach parents how to ensure a positive fruit–vegetable (FV) …
home based intervention to teach parents how to ensure a positive fruit–vegetable (FV) …
Family ties to health program: a randomized intervention to improve vegetable intake in children
RG Tabak, DF Tate, J Stevens, AM Siega-Riz… - Journal of nutrition …, 2012 - Elsevier
OBJECTIVE: Evaluate a home-based intervention targeted toward parents to improve
vegetable intake in preschool-aged children. METHODS: Four-month feasibility study of …
vegetable intake in preschool-aged children. METHODS: Four-month feasibility study of …
School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies
MW Howerton, BS Bell, KW Dodd, D Berrigan… - Journal of nutrition …, 2007 - Elsevier
OBJECTIVE: To evaluate, through study-and individual-level analyses of data from 7
studies, the effectiveness of school-based nutrition interventions on child fruit and vegetable …
studies, the effectiveness of school-based nutrition interventions on child fruit and vegetable …
Nutrition-education program improves preschoolers' at-home diet: a group randomized trial
PA Williams, SC Cates, JL Blitstein, J Hersey… - Journal of the Academy …, 2014 - Elsevier
Objective This study evaluated whether a nutrition-education program in child-care centers
improved children's at-home daily consumption of fruits and vegetables, at-home use of low …
improved children's at-home daily consumption of fruits and vegetables, at-home use of low …
Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption
A Evans, N Ranjit, R Rutledge… - Health promotion …, 2012 - journals.sagepub.com
Objectives.(1) To measure the effects of different levels of exposure to a multiple-component
garden-based intervention on middle school students' fruit and vegetable (F&V) …
garden-based intervention on middle school students' fruit and vegetable (F&V) …
[HTML][HTML] How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review
Background Effective strategies to improve dietary intake in young children are a priority to
reduce the high prevalence of chronic non-communicable diseases in adulthood. This study …
reduce the high prevalence of chronic non-communicable diseases in adulthood. This study …
Farm to school and nutrition education: positively affecting elementary school-aged children's nutrition knowledge and consumption behavior
A Moss, S Smith, D Null, S Long Roth… - Childhood …, 2013 - liebertpub.com
Background: Good nutrition is crucial. School-aged children battle social and health issues
such as poor nutrition, childhood obesity, and minimal nutrition knowledge. This study was a …
such as poor nutrition, childhood obesity, and minimal nutrition knowledge. This study was a …
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