Some Sri Lanka plant stuffs were examined regarding in vitro and in vivo α-glucosidase
(AGH) inhibitory actions. According to the results, water extracts and methanol extracts of …

This study investigated the antioxidant and antidiabetic activities of Stachys sieboldii Miq.
extracts by solvents (water, ethanol, butanol, chloroform, and hexane). The contents of total …

The inhibitory effects of an aqueous extract from the stem of S. reticulata Wight
(SRE)(Celastraceae) on postprandial hyperglycaemia in rats and humans were …

Alpha-glucosidase inhibitors are oral antidiabetic drugs. A traditional Chinese medical herb,
Sangzhi (Ramulus mori), appears to have properties similar to those of α-glucosidase …

Extracts of eleven traditional Chinese medicines (TCM) with a reputation of usefulness in
treating diabetes mellitus were examined for α-glucosidase and α-amylase inhibitory …

To evaluate the suppressive effects of green rooibos (Aspalathus linearis) unfermented tea
on postprandial hyperglycemia, we orally administered four carbohydrates with or without …

The young leaves and shoots of Sibiraea laevigata, known as “Liucha”, are used as tea by
Tibetans to improve digestion after meals. Long-term consumption of “Liucha” will cause …

α-Glucosidase inhibitors are used in the treatment of non-insulin-dependent diabetes
mellitus. We attempt to isolate α-glucosidase inhibitors from 24 traditional Thai medicinal …

Syzygium cumini seed kernel extracts were evaluated for the inhibition of α-glucosidase
from mammalian (rat intestine), bacterial (Bacillus stearothermophilus), and yeast …

A novel 13-membered ring thiocyclitol, isolated from an aqueous extract of Kothala-himbutu
(Salacia reticulata), inhibited-glucosidase in vitro. The inhibitory activity was investigated by …