The cadmium (Cd) intake rates via diet of adults from different regions in China were
between 0.160 and 0.557 μg/(kg BW· day), which were less than the provisional tolerable …

Cadmium (Cd) has high rates of soil-to-plant transference, coupled with its non-
biodegradability and persistence; long-term management of Cd in agriculture is thus …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …

Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective
of the study was to determine the pollution characteristics and contamination levels in …

Soil contamination in some areas of southern China has resulted in elevated dietary intake
of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n …

In various parts of the world, high cadmium (Cd) concentrations in environment are not
related to anthropogenic contamination but have natural origins. Less is known about health …

The goal of this study was to quantify the exposure to dietary cadmium (Cd) and analyze the
major contributors to total Cd intake of children from Jiangsu Province, China. The Cd …

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52
species) from 2018 to 2022 and estimated the associated health risk for local consumers …

Heavy metal pollution and hazards are a global major concern. Heavy metals can be directly
or indirectly harmful to humans through ingestion, inhalation, and deraml. According to the …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …