Objective: To evaluate the diet quality of free-living men, women, and children choosing
peanuts and peanut products. Design: Using data reported in the Continuing Survey of Food …

Studies have shown an association between nut consumption and health benefits in adults
such as lower lipid levels, lower body mass indices, and reduced risk of coronary artery …

Background: Chronic peanut consumption is associated with health benefits. To encourage
consumption, peanuts are marketed with various flavorings, but questions have been raised …

DESIGN: Thirty-week, cross-over, intervention study. Participants were provided 2113±494
kJ/day (505±118 kcal/day) as peanuts for 8 weeks with no dietary guidance (free feeding …

OBJECTIVE: We evaluated the effects of peanut oil intake on appetite, energy expenditure,
body composition, and lipid profile in lean and overweight adults. METHODS: In a parallel …

Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …

Objective: To explore the effects of peanut consumption on fecal energy excretion with a
balanced, non-vegetarian diet. Design: Four arm parallel group design (that is, whole …

Objective To compare serum lipid profiles and dietary intakes of people with normal lipid
levels who consumed pecans and those who did not consume nuts. Design Eightweek …

Abstract Background According to the American Diabetes Association (ADA), the nutritional
goals for patients with type 2 diabetes (T2D) are to achieve an optimal nutrient intake to …

Objective To determine whether the daily intake of 2,092 kJ (500 kcal) from peanuts will
improve the lipid profiles and diet quality of healthy Ghanaians. Design A 30-week …